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Pate Chicken and Liver Dinner vs Seafood Sensations (Salmon, Tuna & Shrimp Flavors)

One is a wet food and the other dry. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

Sample data. The figures on this page have not yet been verified against the manufacturer's current label, so this page is excluded from search results. Check both records against their source and mark them verified to publish it.

Pate Chicken and Liver Dinner

Friskies

wetadult78% moisture

Seafood Sensations (Salmon, Tuna & Shrimp Flavors)

Friskies

dryall life stages12% moisture

Nutrition, both ways

Left pair of columns is what each package prints. Right pair removes the water from both. The last column is the difference that survives the conversion.

NutrientA: as fedB: as fedA: dry matterB: dry matterGap
Crude protein ranking reverses11%30%50%34.1%15.9 pp
Crude fat ranking reverses5%11%22.7%12.5%10.2 pp
Crude fiber ranking reverses1.5%3%6.8%3.4%3.4 pp
Moisture78%12%----66.0 pp

Multipliers: Pate Chicken and Liver Dinner x4.5, Seafood Sensations (Salmon, Tuna & Shrimp Flavors) x1.1.

What the numbers actually show

78% moisture against 12% means the printed numbers are describing different things entirely - one includes several times more water than the other.

This is a case where the raw labels point one way and the dry-matter figures point the other: Pate Chicken and Liver Dinner reads 11% protein on the package versus Seafood Sensations (Salmon, Tuna & Shrimp Flavors) at 30%, but once water is removed the positions reverse (50% against 34.1%).

More than one nutrient reverses direction under conversion, which is a reliable sign that a side-by-side reading of the labels was never going to be informative.

Reading the two packages side by side without this conversion would have given the wrong answer on at least one nutrient.

Ingredients

Only in Pate Chicken and Liver Dinner

  1. Chicken broth
  2. Chicken
  3. Liver
  4. Meat by-products
  5. Artificial and natural flavors
  6. Tricalcium phosphate
  7. Carrageenan

Only in Seafood Sensations (Salmon, Tuna & Shrimp Flavors)

  1. Ground yellow corn
  2. Corn protein meal
  3. Poultry by-product meal
  4. Soybean meal
  5. Animal fat preserved with mixed-tocopherols
  6. Meat and bone meal
  7. Liver flavor
  8. Ocean fish meal
  9. Phosphoric acid
  10. Salt
  11. Calcium carbonate
  12. Choline chloride
  13. Dehydrated seaweed meal
  14. Salmon meal
  15. Shrimp meal
  16. Tuna meal
  17. Zinc sulfate
  18. Ferrous sulfate
  19. Manganese sulfate
  20. Copper sulfate
  21. Calcium iodate
  22. Sodium selenite
  23. Potassium chloride
  24. DL-Methionine
  25. Vitamin E supplement
  26. Niacin
  27. Thiamine mononitrate
  28. Calcium pantothenate
  29. Riboflavin supplement
  30. Vitamin A supplement
  31. Pyridoxine hydrochloride
  32. Vitamin B-12 supplement
  33. Folic acid
  34. Biotin
  35. Vitamin D-3 supplement
  36. Menadione sodium bisulfite complex
  37. L-Tryptophan
  38. Red 40
  39. Blue 2
  40. Yellow 5

Declared by both

  1. Taurine

Sources

ProductSourceLast checked
Pate Chicken and Liver Dinnerhttps://www.friskies.com2026-10-31
Seafood Sensations (Salmon, Tuna & Shrimp Flavors)https://www.purina.com/cats/shop/friskies-seafood-sensations-dry-cat-food2026-11-01
This page reports and converts label data. It does not rank these foods, does not recommend which to buy, and makes no claim about either one suiting your cat. Discuss dietary choices with your veterinarian.